Our family-run restaurant

Our variety of different meze specialities from Greece will give you a little holiday feeling. Other well-known classics such as the mousakàs (gratin dish) or the famous souvlàkia (kebabs) will also make you go into raptures. We produce practically everything with organic meat from the well-known Uelihof organic butcher’s, and even make the fries ourselves, in keeping with the “Fait Maison” label. For us, celiac-friendly preparation and most gluten-free dishes are absolutely normal for our high-quality Greek cuisine.

Your experience on our “holiday island on the Reuss” is rounded off by a variety of carefully selected wines, digestifs and fine teas.

Incidentally, the first restaurant in Lucerne with its own app! Download and benefit from discounts!

Passionate hosts

• Kristina Anastasiadou / head chef
• And Chris Kontos / Host